
By Charlie Booher Photo Credit: White Oak Initiative White oaks (Quercus alba), like most good bourbons, take years to mature. However, white oak groves are disappearing or, more accurately, are not being replaced as these trees are being harvested or dying. In the near-term, stocks will remain available, but we are facing a long-term sustainability problem due to a lack of young trees. For maintaining healthy forests across the East – and for keeping coopers, distillers and other craftspeople in business – this has become a major issue. Stands of white oak currently occupy more than 104 million acres – roughly the size of...






