Seared Ruffed Grouse Breasts with Ramps and Morels by: Adam Berkelmans, The Intrepid Eater This beautiful springtime dish makes use of some ruffed grouse breasts from the freezer as well […]
recipes
Recipe: Alsatian Woodcock
by Ryan Sparks A special anniversary deserves a special dish. This one is inspired by Alsace, a cultural region situated at the intersection of France, Germany and Switzerland. From a […]
Recipe: Quick Gamebird Tikka Masala
by Simon Tiedge I like quick and tasty work-night dinners that are easy to make. This one meets all the requirements, with a British/Indian twist. Chicken tikka is a traditional […]
Recipe: Ruffed Grouse with Toast and Pâté
by Ryan Sparks Knowing how to use an entire bird in the kitchen is an essential skill for any grouse hunter. Breast meat gets all the attention, but knowing how […]
Gamebird Pizza
by Jenny Nguyen-Wheatley If you’re looking for a recipe to please hunters and nonhunters alike, try using your gamebirds on pizza. Multiply this recipe to feed a crowd, and if […]
Pan-Seared Peanut Butter & Jelly Woodcock Recipe
by Danielle Ingram & Chris Ingram (Digital Editor, Gun Dog) Cooking woodcock can sometimes present a culinary challenge. So here’s one way to sweeten up your next meal. Woodcock will […]
Field Lunch: Grouse BLTs and Fried Apples
A field lunch recipe for enjoying grouse hot off the grill.
Preserving History – Woodcock Rillettes
by Krissie Mason Covers magazine – Summer 2019 There’s something disturbing and illuminating about a modern loaf of bread that sits on the counter for a month and doesn’t sprout […]
