Grouse BLTs and Fried Apples
Recipe by Joe Schwenke | Images by Scott Brosier
Article originally featured in Covers magazine
The number of days in our season always seems too few, and the number of statuesque points or exhilarating flushes can only be counted as “nearly enough.”
While it’s the birds we pursue, it’s perhaps our game bag of memories that fill fastest. A quick meal in the covert can bring warm comfort on a chilly November day or cold refreshment in September under the shade of aspen. A meal at midday allows the beginner to ask questions and old friends to enjoy the intangibles of camaraderie afield. This field lunch of grouse BLTs and fried apples will take, from removing your vest to donning it again, under an hour.