food

Being born and raised in north central Pennsylvania and growing up hunting in back mountain areas,  now often referred to as the Pennsylvania Wilds region, clover simply was not to be found anywhere. My introduction to using it as a food source for wildlife was planting a few old one to two-acre log landings with fellow camp members to draw whitetails. At that time, I was much more the deer hunter than grouse hunter, but I do remember beyond the deer and occasional turkey that grouse would usually be found on the edges in the summer time.