by Danielle Ingram & Chris Ingram (Digital Editor, Gun Dog) Cooking woodcock can sometimes present a culinary challenge. So here’s one way to sweeten up your next meal. Woodcock will always have a special place in my heart and a place at the table in my fall diet. My introduction to upland bird hunting was through these timber rockets, and they’ve since become the anchoring thread that keeps me tied to the uplands. Here in the Champlain Valley of Vermont, on a late fall day, woodcock are about as abundant as ringnecks or sharpies on opening day in western prairies. I’d be...
