by Danielle Ingram & Chris Ingram (Digital Editor, Gun Dog) Cooking woodcock can sometimes present a culinary challenge. So here’s one way to sweeten up your next meal. Woodcock will […]
food
Preserving History – Woodcock Rillettes
by Krissie Mason Covers magazine – Summer 2019 There’s something disturbing and illuminating about a modern loaf of bread that sits on the counter for a month and doesn’t sprout […]
Tilling Between the Timber
Being born and raised in north central Pennsylvania and growing up hunting in back mountain areas, now often referred to as the Pennsylvania Wilds region, clover simply was not to […]
